Dear Friends of Todiguide’s Blog,
You know, in 2 weeks we’ll celebrate Easter and all over the world people will have their special “thing” to do or to eat!
Well, in Todi we usually cook two different kinds of Pizza: the Cheese Pizza, strictly eaten with our homemade capocollo ( a very tasty local coldcut ), and the Sweet Pizza, maybe a bit less famous than the Cheese one, but not less delicious !
This is the original recipe written by my grandmother Mimmetta and still followed by heart by my mother Oriana! You can admire the result in the photos, but unfortunately not with your taste buds…
Some tips: try it with chocolate…we say ”It’s its death!”, or soak it in milk and coffee, or use some slices of it as a base for a trifle with homemade cream!
4 cubes of fresh yeast ( not the powder!)
1 kg of flour 00...